The secret to creating this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italian coffee grinder for that perfect crack of pepper. We add a burst of bright lemon, red serranos for a mild-medium kick, creamy extra virgin olive oil, heaps of minced garlic and earthy thyme, giving it a refreshing finish. The perfect compliment to any dish in need of a little bit of extra heat and vibrant flavor.
SPICE LEVEL: MILD-MED
U of I Home Coming Hot Sauce - Lemon Pepper Serrano
$10.00Price
BUY ANY 12 GET - 20% OFF
INGREDIENTS: WHITE VINEGAR, LEMON JUICE, RED SERRANO MASH (red serrano, citric acid), FILTERED WATER, SUGAR, MINCED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, CRACKED BLACK PEPPER, THYME, CRUSHED RED PEPPER, CAYANNE, ARROWROOT, ONION, XANTHAN GUM
GLUTEN FREE
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